Flatiron Pepper Co

Monday night improv recipe: “pesto” chicken..We had a few things about to expire within the refrigerator, threw them together and...

We can’t think of a better way to kick off the weekend. Hatch Green Chile Relleno, Grilled Ribeye, Spanish Rice....

Our version of Adobo Chicken, with our Dark&Smoky pepper flakes. Chipotle, Ancho, & Habanero. A delicious Filipino inspired dish that’s...

This Rub is a smoky firestorm that combines Chipotle, Ancho, Habanero, Smoked Ghost Pepper, Toasted Onion, Roasted Garlic, Smoked Paprika,...

Hatch Green Chile and cilantro Chimichurri?!?! Such a simple way to add a ton of bright flavor to your next...

A delicious fried chicken recipe featuring the Flatiron Pepper - Asian Red blend that includes Gochugaru, Thai Chile, Tien Tsin,...

You're going to really enjoy this smoky and buttery version of shrimp scampi. The Smokiness of the Chipotle and Ancho...

  This sweet and spicy seared salmon bowl combines bright Island flavors of mango and lime with the warm heat...