SWEET HEAT - SPICY SALMON BOWL

Name: SWEET HEAT - SPICY SALMON BOWL
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Flatiron Pepper - Sweet Heat
Ingredients: 2 cups of white or brown rice; 2 cups of water; Zest of 1 lime; 1/4 cup of finely chopped cilantro; 2 tsp of olive oil; 1/4 tsp of salt; 1 large mango, diced; 1/2 red onion, diced; 1/4 cup of cilantro, finely chopped; 1 cup of grape tomatoes, quartered; 3 tbsp of lime juice; 1 tsp of olive oil; 1 Tbsp of Flat Iron Pepper Co. Hatch Valley Green pepper flakes; 1/4 tsp of brown sugar; 1 tbsp of olive oil; 1 tbsp of lime juice; 1 tsp of Flat Iron Pepper Co. Sweet Heat pepper flakes

This sweet and spicy seared salmon bowl combines bright Island flavors of mango and lime with the warm heat of Ancho, the Caribbean Scotch Bonnet, and red bell peppers. This unique pepper flake blend is from Flatiron Pepper Co. and has subtle heat and a ton of flavor, making it the perfect seasoning for salmon.

Serve this pan-seared spicy salmon on a bed of cilantro lime rice with black beans, cabbage, avocado, and pickled onions, and top with sweet and spicy mango salsa for the perfect balance of sweet and heat.

Enjoy!

Mike & Matt

Jan 24, 20210 comments

SWEET HEAT - SPICY SALMON BOWL

Rated 4 stars by 19 users

Prep Time

45 minutes

Cook Time

30 minutes

This sweet and spicy seared salmon bowl combines bright Island flavors of mango and lime with the warm heat of Ancho, the Caribbean Scotch Bonnet, and red bell peppers. This unique pepper flake blend is from Flatiron Pepper Co. and has subtle heat and a ton of flavor, making it the perfect seasoning for salmon.

Serve this pan-seared spicy salmon on a bed of cilantro lime rice with black beans, cabbage, avocado, and pickled onions, and top with sweet and spicy mango salsa for the perfect balance of sweet and heat.

Enjoy!

Mike & Matt

Author:

Flatiron Pepper Co

Ingredients

Cilantro Lime Rice

2 cups of white or brown rice
2 cups of water
Zest of 1 lime
1/4 cup of finely chopped cilantro
2 tsp of olive oil
1/4 tsp of salt

Sweet and Spicy Mango Salsa

1 large mango, diced
1/2 red onion, diced
1/4 cup of cilantro, finely chopped
1 cup of grape tomatoes, quartered
3 tbsp of lime juice
1 tsp of olive oil
1 Tbsp of Flat Iron Pepper Co. Hatch Valley Green pepper flakes

Spicy Salmon Marinade

1/4 tsp of brown sugar
1 tbsp of olive oil
1 tbsp of lime juice
1 tsp of Flat Iron Pepper Co. Sweet Heat pepper flakes

Directions

Cilantro Lime Rice

Instant Pot by combining rice, water, olive oil, lime juice, half of the cilantro, salt, and pressure cooking for 4 minutes. After releasing pressure, I fluffed the rice with a fork and added the remaining fresh cilantro and a squeeze of fresh lime juice. If you don’t have an Instant Pot, cook the rice the way you normally would and add fresh cilantro and lime zest before serving!

Sweet and Spicy Mango Salsa

Mince all salsa ingredients and refrigerate while you cook the salmon and finish the rice

Salmon

Marinate Salmon for 20-30 minutes
After marinading the salmon, sear in a pan on medium-high heat until cooked thoroughly (time depends on thickness of salmon fillet) Once cooked, serve the salmon on a bed of the cilantro lime rice with shredded purple cabbage and black beans. Top salmon with mango salsa, fresh cilantro, a squeeze of lime juice, and avocado slices. If you want even more heat, sprinkle on some more Sweet Heat on top!

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SWEET HEAT - SPICY SALMON BOWL

SWEET HEAT - SPICY SALMON BOWL

Category

Prep Time

Cook Time

Ingredients

Cilantro Lime Rice

Sweet and Spicy Mango Salsa

Spicy Salmon Marinade

Directions

Cilantro Lime Rice

Sweet and Spicy Mango Salsa

Salmon

Dark & Smoky Shrimp Scampi