BACK IN STOCK by June 1st

Sweet Roasted Garlic and the subtle smokiness of the Toasted Onion pair perfectly with the notorious heat from the Ghost Pepper (Bhut Jolokia). This delicious, salt-free blend pairs perfectly with a wide variety of dishes. Any recipe needing a big flavor and chile-heat boost will benefit, especially when the onions and garlic have a chance to mix with hot oil and partially re-constitute. Our favorite ways to use this blend have been pan seared chicken thighs, scrambled eggs, almost any instant pot recipe, and especially starchy dishes like cacio e pepe, mac&cheese and mashed potatoes. 

Enjoy!

Mike & Matt