Burrito

One-Pan Breakfast Burrito

A simple and delicious recipe that will quickly become a weekend staple!

Ingredients You’ll Need

- Thick Cut Bacon (2 slices cubed)

- three eggs (scrambled)

- 5 Tater Tots

- 1/2 Avocado

- Flatiron Pepper Co - Hatch Valley Green

- Queso Fresco

- 1 Large Tortilla

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Cook it, Cook it real good…

Try not to set off your fire alarm!

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Taters…

- Discard half of the bacon fat in pan.

- Smash and fry those taters!

Spice Those Taters!

- About 2 minutes in, dust those guys with a healthy portion of Flatiron Pepper Co - Hatch Valley Green. Maybe toss in some garlic powder if you’d like!

- Set aside with finished bacon once fried to a golden brown

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Scrambled Eggs

- Scramble eggs and cook in remaining bacon fat

- Don’t forget to dust those guys with a healthy portion of Hatch Valley Green

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Wrap it up!

- Place eggs, smashed tater, bacon inside of the tortilla.

- Top with Queso Fresco and half an Avocado

- Optional: Place tortilla on hot pan for a crispy exterior

- Enjoy!